Red Bill Restaurant and Bar | Metro Hotel Perth
Red Bill Restaurant is a 100-seat restaurant serving modern Australian cuisine – open for breakfast and dinner seven days a week.
Catering to both hotel guests and locals alike, the menu has been created by executive chef Jesse Emerton-King and comprises fresh, in-season local produce – The new dinner menu will include interesting dishes such as beer and miso lamb ribs, radish and asparagus; and grilled asparagus, confit egg yolk, buffalo mozzarella for entrée. Mains include lamb linguine, asparagus, onion, garlic, chilli, cherry tomatoes and white wine; and roasted fig, asparagus and cous cous salad, herb yoghurt drizzle.
Room Service Available:
If you’re feeling lazy, stay in and take advantage of our scrumptious room service meals available to Hotel Guests.
Buffet Breakfast (full) $27 per adult; (continental) $18 per adult; $12 per child (12 years and under)
Monday to Friday 6.00am – 9.30am
Saturday & Sunday 7.00am to 10.30am
Dinner (a-la-carte); $15 per child for kids menu
Available daily 6.00pm – 9.30pm
Please check with Reception for Christmas Holiday trading hours.
Limited to breakfast and dinner only. A small service charge applies.
Red Bill Restaurant Menus (Click on a menu to view)
About the Chef:
Prior to taking the on the executive chef position at Red Bill Restaurant, Jesse Emerton-King has held a number of roles within the Sydney food scene along with overseas stints in England and Germany. “There is a real food scene in Perth, and people are keen to try new dishes which is great to see,” says Emerton-King. “What I can promise is that our diners will enjoy delicious produce-driven contemporary Australian cuisine.”