Run by Con Trohalis and his two sisters, Caffetini fills rumbling tums and a gap in the Ultimo Café scene.
The Food – Caffetini
All the usual favourites are on offer here from the freshly made sandwiches and wraps to the burgers, salads and Caffetini big breakfast. Con’s mother Penlope lends a hand with homemade delights including the scrumptious spanakopita, delectable Greek shortbread and her sell-out pastas. Caffetini also specializes in catering for boardrooms and office functions with an appetizing array of hot and cold platters delivered to surrounding suburbs.
The Look – Caffetini
Light, airy and with lots of space to enjoy lunch and the paper without bumping elbows with the person at the next table. The generous interiors showcase a funky feature wall which echoes the motif in their logo, and extend to a sunny alfresco space on the footpath outside.
Must Try – Caffetini
Definitely the homemade bolognaise and ravioli and a classic chicken parmigiana is also perennially popular. Caffetini’s coffee is a smooth 100% Arabica blend from Giancarlo Grinders and while served with complimentary biscotti, many choose to also take a piece of Penelope’s moreish baklava.
- 73-75 Macarthur St
- Ultimo, NSW, 2007
- Open, 7.00am – 4.00pm Monday to Friday.